Hi, I’m Laura. Today, we’re going to prepare chicken fried rice recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken fried rice Recipe
Chicken fried rice is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken fried rice is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook chicken fried rice using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken fried rice:
- Get 2-3 lbs chicken
- Prepare 4 C rice (1 smaller box minute rice is what I use)
- Make ready 2 eggs
- Get 1/2-3/4 C Carrots chopped
- Prepare 1 bunch green onions chopped
- Prepare 1/2 C frozen peas
- Get Garlic
- Get Olive oil
- Get Butter
- Make ready Salt/pepper
Steps to make Chicken fried rice:
- Cook rice and refrigerate overnight.
- Cook and shred chicken. I like using frozen and sticking it in the crockpot the night before covering with water and adding some chicken bullion. Cook on low 8-10 hours and it will shred easily.
- Scramble your eggs and set aside.
- Sauté the chopped carrot sticks in olive oil and garlic and set aside.
- Fry your rice in a deep pan with olive oil. Add a little soy sauce when your almost done frying and mix well.
- Mix together all your ingredients except the rice and set aside.
- Put melted butter in the bottom of the pan you will be using to bake in the oven. Use at least one stick.
- Add your rice, mix into the butter, then add and mix in the rest of your ingredients.
- Bake in 350 oven 20 minuets or so until warm all the way thru.
- Add your frozen peas right before baking.
So that is going to wrap this up with this special dish chicken fried rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
