Mayonnaise paneer paratha
Mayonnaise paneer paratha

Hi, I am Joana. Today, I will show you a way to prepare mayonnaise paneer paratha recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mayonnaise paneer paratha Recipe

Mayonnaise paneer paratha is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Mayonnaise paneer paratha is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have mayonnaise paneer paratha using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mayonnaise paneer paratha:

  1. Make ready 100 gm wheat flour
  2. Take 2 spoon veg mayonnaise
  3. Make ready 2 spoon paneer
  4. Prepare 1 green chilli
  5. Get 1/2 tsp salt or as per taste
  6. Make ready 1/2 tsp red chilli powder
  7. Prepare 2 tsp onion
  8. Take 2 tsp ghee
  9. Take 1 tsp tomato souce

Instructions to make Mayonnaise paneer paratha:

  1. First take a flour add some water amd make a soft dou and make a same size two chapati
  2. Take a bowl addmayonnaise tomato souce,salt chilli powder,take apan on a flame add oil onion paneer fried it two mins
  3. Add both batter and make a paste
  4. Take a chapati put on it our battera couver it another chapati shield it with foke
  5. Put a tawa on a flame and frid it proper ghee its ready to surved

So that is going to wrap it up with this distinctive dish mayonnaise paneer paratha recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

Tags: Mayonnaise paneer paratha Recipe