Shrimp Creole
Shrimp Creole

Hi, I’m Jane. Today, we’re going to make shrimp creole recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Shrimp Creole Recipe

Shrimp Creole is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Shrimp Creole is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have shrimp creole using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shrimp Creole:

  1. Make ready 1.5 pounds medium-large raw shrimp, shelled and deveined
  2. Get 1 lemon, juiced
  3. Prepare 2 Tbs. Cajun seasoning
  4. Get 2 Tbs. olive oil
  5. Get 2 Tbs. butter
  6. Take 1.5 cup seasoned shrimp stock
  7. Prepare 1 green bell pepper, chopped
  8. Get 1 medium yellow onion, chopped
  9. Get 1 celery stalk, sliced / chopped
  10. Make ready 2 Tbs. tomato paste
  11. Make ready 1 (14 oz.) can of diced tomatoes
  12. Take 2 bay leaves
  13. Make ready 1-2 garlic cloves, mashed
  14. Take 1 Tsp. red pepper flakes
  15. Make ready 1 Tbs. Worcestershire sauce
  16. Get 1 Tsp. hot sauce (optional)
  17. Get 1 cup okra, sliced (optional)
  18. Take 1/2 cup green onions, sliced
  19. Prepare Dash cayenne pepper
  20. Get Dash Filé powder (optional)
  21. Prepare 1/3 cup parsley, finely chopped

Steps to make Shrimp Creole:

  1. Prepare the shrimp and reserve the shells / tails. Place shrimp in a colander and rinse. Put the shrimp in a bowl; add lemon juice, mix, and then season the shrimp. Place in the refrigerator.
  2. Take the shells and tails and place in a small pot with 1.5 cups of water. Add a dash of Cajun or Old Bay seasonings and heat to a near boil, and then simmer for 15 minutes. Strain the liquid and reserve.
  3. Place a medium-large sized pot on medium heat. Add olive oil and butter. Swirl the butter and olive oil around in the pot. Let the melted butter foam a bit.
  4. Add in the “holy trinity” (pepper, onion, & celery), season this, and sauté for 5-6 minutes until slightly wilted. Add the paste, stir to coat the vegetables, and heat for 1 minute.
  5. Add the shrimp stock, tomatoes (with liquid), bay leaves, garlic, and pepper flakes. Bring this to a slight boil and reduce to a simmer; continue to heat for 15 minutes.
  6. Add the Worcestershire, hot sauce, and okra. Continue to cook for 15 minutes. Raise the heat to medium and add the shrimp and cook until they are pink. About 10 minutes. Add the green onions, and carefully stir.
  7. Turn off the heat; add a bit of cayenne and Filé powder, and cover the pot slightly to keep warm. Serve with white rice, grits, and/or garlic toasted bread. Top the dish off with parsley.

So that is going to wrap it up for this special dish shrimp creole recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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