Hi, I’m Elise. Today, I will show you a way to prepare fricassee of veal recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fricassee of veal Recipe
Fricassee of veal is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Fricassee of veal is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have fricassee of veal using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Fricassee of veal:
- Make ready 400 g boned stewing veal
- Get 35 g butter /oil
- Prepare 25 g flour
- Take 500 ml white veal stock
- Take Salt/pepper
- Prepare 1 egg yolk
- Make ready 3 tbsp cream
- Take Squeeze lemon juice
- Prepare Parsley. Chopped
Instructions to make Fricassee of veal:
- Trim the meat cut into even 25g pieces
- Sweat the meat gently in the butter without colour in a saute pan
- Mix in the flour and cook out without colour
- Allow to cool
- Gradually add boiling stock just to cover the meat, stir until smooth
- Season bring to the boil skim
- Cover and simmer gently on the stove until tender
- Pick out the meat into a clean pan. correct the sauce
- Pass on the meat and reboil mix the yolk and cream in a basin
- Add a little of the boiling sauce mix in and pour back onto the meat, shaking the pan until thoroughly mixed. Do not reboil. Add the lemon juice
- Serve. Finished with chopped parsley
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