Hi, I’m Elise. Today, I’m gonna show you how to make chicken fried rice (asian) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Fried Rice (Asian) Recipe
Chicken Fried Rice (Asian) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken Fried Rice (Asian) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken fried rice (asian) using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Fried Rice (Asian):
- Prepare Base
- Get 2 Cups Jasmine Rice - Cooked & Refrigerated
- Take 2 Chicken Breasts
- Get 4 Eggs
- Take Flavor
- Make ready Olive Oil
- Prepare Vegetable Oil
- Take 1/2 Bunch Green Onion
- Prepare Low Sodium Soy Sauce
- Take Sesame Oil
- Prepare Salt
- Make ready Add Ins
- Get 2 Carrots
- Prepare 1 Head Broccoli
Instructions to make Chicken Fried Rice (Asian):
- Prep: Pound, Trim and Dice Chicken Breasts, then coat in Olive Oil
- Prep: Thinly slice green onion and carrots
- Cook: Heat Large Frying Pan or Wok to Medium-High & add in Diced Chicken. Add salt. Cook till slightly browned. Remove cooked chicken from pan.
- Cook: Add a 1/2 of Vegetable Oil to the pan, after it’s hot crack the eggs and scramble. Salt to taste. Just as the egg reaches full cooked doneness, add the green onions and carrots.
- Cook: Add just enough oil to Fry the green onions and the carrots. Then add in the cold rice and a dash of salt.
- Cook: Control the Heat to fry the rice. Toss the rice to avoid burning. Continue this until the rice is noticably crispier.
- Cook: Turn off the heat and in the soy sauce to taste, more can be added after serving. Toss the rice in the soy sauce to coat.
- Cook: As the rice reduces in temperature, toss in sesame oil and then serve Immediately.
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