Hi, I am Clara. Today, we’re going to prepare indian style fish curry #anti inflammation# 黑线鳕咖喱 recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Indian style fish curry #anti inflammation# 黑线鳕咖喱 Recipe
Indian style fish curry #anti inflammation# 黑线鳕咖喱 is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Indian style fish curry #anti inflammation# 黑线鳕咖喱 is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook indian style fish curry #anti inflammation# 黑线鳕咖喱 using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Indian style fish curry #anti inflammation# 黑线鳕咖喱:
- Take 1 lb haddock fillets, cut into big cubes
- Prepare 1 leek, sliced
- Make ready 1/2 Onion
- Prepare 2 medium tomatoes, diced
- Prepare 5 button mushroom, sliced
- Make ready 1/2 cup okra, sliced
- Take 1 (16 oz) homemade fish stock, or any stock
- Get 1/4 cup coconut cream or mascapone cream
- Get 4 Tsp olive oil
- Get 1 Tsp Ginger paste
- Take 1 Tsp garlic paste
- Prepare 1 tsp cumin seeds
- Get 1/2 tsp turmeric powder
- Make ready 1 tsp peperika powder
- Get 1/4 tsp fenugreek powder
- Take 1/2 tsp mustard seeds
- Take to taste Salt and sugar
- Make ready 4 sprig fresh cilantro
Steps to make Indian style fish curry #anti inflammation# 黑线鳕咖喱:
- Season fish cubes with salt and allow it to marinate for at least 15 minutes before cooking.
- Sear fish cubes in oil until fully cooked. Ideally using a nonstick pan.
- Blend cumin seeds, fenugreek seeds, coriander into powder and set aside. Purée garlic and Ginger into paste.
- Heat up oil in a pot, add dried spices (except turmeric and peperika) and sauté until aromatic. Add garlic Ginger paste and sauté for another few seconds. Then add minced onion and cook until onion become translucent.
- Add diced tomatoes and salt. In a minute or two, red juice will be obvious. Add turmeric powder and peperika powder. Add cream now.
- Pour in fish stock or just water if you don’t have any. Add all veggies at this time. Whatever veggies you have in the fridge works for this recipe. I use sliced leek, okra and mushroom. Bring it to a boil then reduce heat to allow it to simmer for about 15 minutes.
- Stir in seared fish. Adjust seasoning if necessary. Decorate with fresh cilantro.
- Perfect to serve with Indian style garlic cilantro naan
So that is going to wrap it up for this distinctive dish indian style fish curry #anti inflammation# 黑线鳕咖喱 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
