Hello, I’m Joana. Today, I’m gonna show you how to make amber’s favorite chili recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Amber’s Favorite Chili Recipe
Amber’s Favorite Chili is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Amber’s Favorite Chili is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have amber’s favorite chili using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Amber’s Favorite Chili:
- Take Meat
- Prepare 2 lbs beef (your choice, I use ground)
- Prepare Canned Goods
- Prepare 2 cans Chili beans
- Get 2 cans light red kidney beans
- Take 2 can dark red kidney beans
- Prepare 2 cans chili ready tomatoes
- Take 2 cans mushrooms stems and pieces
- Make ready 1 (6 oz) can tomato paste
- Make ready 1 (32 oz) beef broth
- Prepare 2 packets Mccormick original chili seasoning
- Take Noodles to preference
- Take Chopped onion to preference (or onion powder to preference)
- Make ready Spices and Seasonings
- Get 2 tbs Garlic powder (or to taste)
- Take 1 tbs Cumin (or to taste)
- Take 1 tbs Mexican style chili powder (or to taste)
- Get <1 tbs Cayenne pepper (or to taste)
- Take 1 tbs Salt (to taste)
- Make ready 1 tbs Pepper (to taste)
- Get 2 tbs Smoked Paprika (to taste)
- Make ready 1/2 tbs Garlic Salt
- Take A few glugs of worcestershire sauce
Steps to make Amber’s Favorite Chili:
- Brown then drain the meat.
- Add in the packets of seasoning and let absorb into the meat for about 3-5 minutes. Add in half a cup of beef broth if it looks dry. Then add the rest of the broth and continue to next step.
- Add in all canned goods with the liquid.
- Add sliced onions, if desired.
- Add in seasonings.
- Add in noodles and stir to ensure they don’t stick together.
- Let simmer for at least 20 minutes or until noodles and onions are soft.
- Add in half a cup of water at a time if it looks like your chili is thicker than you desire.
- Refrigerate leftovers because chili is always better leftover. If you have none left over, I’m glad it was so good you couldn’t contain yourself.
So that is going to wrap it up with this distinctive dish amber’s favorite chili recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
