Hi, I am Jane. Today, I’m gonna show you how to make cotoletta recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cotoletta Recipe
Cotoletta is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Cotoletta is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cotoletta using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cotoletta:
- Take 1-2 veal, chops or loin fillets per person
- Make ready Enough plain flour
- Prepare Enough breadcbs
- Get 1-2 eggs - beaten
- Prepare Oil for frying
- Take to taste Salt
- Make ready To serve:
- Make ready Potatoes
- Make ready Fresh rosemary
- Prepare Lemon
- Take Olive oil
Instructions to make Cotoletta:
- Prepare the flour, eggs and breadcbs in separate bowls. Have a plate ready for the meat
- Wash and dry meat well. Using tongs, dip each piece into the flour, drain excess
- Then into the egg, drain excess
- Then into breadcbs, drain excess and put on a plate
- Finish all pieces of meat. Set a side. Peel, chop, wash and dry potatoes well. Put in a bowl. Drizzle with olive oil, salt and fresh chopped rosemary. Roast potatoes at 200 for about 45 mins until golden and crispy
- When potatoes are nearly ready, heat a good amount of oil in a large pan. Fry meat for 3 mins or so on each side until cooked and golden brown. Drain on kitchen paper
- Serve with potatoes, a sprinkle of salt and a squeeze of lemon :)
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