Hi, I’m Jane. Today, we’re going to prepare seafood gumbo recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Seafood Gumbo Recipe

Seafood Gumbo is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Seafood Gumbo is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook seafood gumbo using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Gumbo:

1. Get 3/4 c. drippings
2. Make ready 1 c. Flour
3. Take 1 c. Celery
4. Take 1 large white onion
5. Get 1 bellpepper
6. Prepare 1 large tomatoe
7. Take 1 clove garlic
8. Take 2 Tbsp. Gumbo file seasoning
9. Get 2 Tbsp. Worshircheire
10. Make ready 1 Tbsp. Tony Chachere’s (cajun seasoning)
11. Make ready 2 Tbsp. Louisiana hot sauce
12. Make ready 1 Tbsp. Vinegar
13. Get 1 tsp. Salt
14. Get 32 oz. Of good beef stock or bone broth
15. Take 1 lb. andoullie sausage
16. Make ready 1 lb. Shrimp
17. Prepare 1 cn. Lump crab meat
18. Get 1 pkg. Frozen okra
19. Get 1 c. Cooked rice per bowl
20. Prepare 1 boiled egg per bowl

Instructions to make Seafood Gumbo:

1. Heat drippings on low to medium heat and whisk in flour.
2. Continue to whisk and cook roux on medium heat until it reaches a rich dark brown color. This could take up to 30 minutes. Whisk non stop or the roux will burn.
3. Once you reach your desired color, turn down to low to medium heat and add in onion, celery, and bellpepper and let this cook for another 10 minutes. It will become very thick.
4. Add in chopped garlic, andoullie sauage, and chopped tomato and cook another 5 minutes.
5. In a skillet, add a Tbsp of grease, vinager, and okra and cook on medium heat for 10 minutes. Stir occasionally.
6. Add stock or bone broth to the roux mixture and stir until well blended.
7. Add gumbo file, Tony’s, salt, hot sauce, Worcestershire and stir.
8. Remove cooked okra from skillet with a slotted spatula and add to gumbo.
9. Add lump crab and shrimp and let simmer until ready to serve.
10. Serve gumbo over a bowl of rice and add a boiled egg cut in half. Enjoy!

So that’s going to wrap this up for this special dish seafood gumbo recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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