Hi, I’m Marie. Today, I will show you a way to make osso buco alla milanese recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Osso buco alla milanese Recipe
Osso buco alla milanese is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Osso buco alla milanese is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook osso buco alla milanese using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Osso buco alla milanese:
- Make ready veal ossobuco
- Make ready knob butter
- Get Olive oil
- Make ready flour for dusting
- Take 200 ml stock
- Get Glug of white
- Make ready to taste salt and pepper
- Take Gremolada
- Prepare potatoes to serve
Instructions to make Osso buco alla milanese:
- Wash and dry meat. Melt butter and oil in a pan
- Dust meat in flour, shake off excess. Add to pan and brown on both sides.
- Add and let it evaporate and then add stock and season to taste. Cover and simmer for about 40 minutes on lowest heat turning a few times during cooking. Serve with risotto alla milanese or Gremolada and potatoes 😊
So that is going to wrap it up with this distinctive dish osso buco alla milanese recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
