Hello, I’m Kate. Today, I’m gonna show you how to make teriyaki chicken with plenty of yuzu aroma recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Teriyaki Chicken With Plenty of Yuzu Aroma Recipe
Teriyaki Chicken With Plenty of Yuzu Aroma is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Teriyaki Chicken With Plenty of Yuzu Aroma is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook teriyaki chicken with plenty of yuzu aroma using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Chicken With Plenty of Yuzu Aroma:
- Take 2 Chicken thigh meat
- Get 3 tbsp ◆Soy sauce
- Make ready 3 tbsp ◆Hon-mirin
- Make ready 3 tbsp ◆
- Make ready 2 tbsp ◆Sugar
- Prepare 3 ◆Yuzu slices
- Prepare 1/2 yuzu worth Julienned yuzu peel
Instructions to make Teriyaki Chicken With Plenty of Yuzu Aroma:
- Combine the ◆ ingredients in a tupperware or other container, and let sit in the refrigerator for about 8 hours. If you’re having this for dinner, prepare in the morning.
- Julienne the yuzu peel. Using a peeler is easy.
- Use a knife to carefully remove the excess fat and parts from the chicken. Insert cuts into the thick parts to help it cook better.
- Heat a frying pan and cook with the skin facing down.
- Once the skin has browned, turn over and reduce to low heat. Add the , and cover with a lid to thoroughly cook.
- Once they’ve been cooked through, wipe excess oil and add Step 1. Increase the heat slightly and cook down the sauce, turning over and covering with the sauce.
- Once cooked cut into 2 cm wide pieces and transfer to a serving plate. Top with the julienned yuzu peel. Complete.
So that is going to wrap it up for this special dish teriyaki chicken with plenty of yuzu aroma recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
