Hi, I am Joana. Today, I will show you a way to prepare keto-chicago style deep dish - mushroom and onion recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
KETO-Chicago Style Deep Dish - Mushroom and Onion Recipe
KETO-Chicago Style Deep Dish - Mushroom and Onion is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. KETO-Chicago Style Deep Dish - Mushroom and Onion is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have keto-chicago style deep dish - mushroom and onion using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make KETO-Chicago Style Deep Dish - Mushroom and Onion:
- Make ready 2 lb Ground Sausage
- Take 4-6 oz. Mushrooms
- Make ready 1/2 Red Onion, roughly diced
- Prepare 2 lb shredded Mozzarella
- Take slices Pepperoni
- Get Baby Arugula
- Get Pink Himalayan Salt
- Take Ground Black Pepper
- Get Pizza Sauce side
- Make ready Stewed Tomatoes
- Get Fresh Basil
- Get Dried Oregano
- Get 1 tsp. Minced Garlic
- Get Pink Himalayan Salt
- Take Ground Black Pepper
Steps to make KETO-Chicago Style Deep Dish - Mushroom and Onion:
- Line large deep frying pan with sausage, approx 1/4 in. Thicker on the edge. Season.
- Add Mushrooms and Red Onion on top of the Sausage and broil for 15 minutes.
- In small sauce pot heat and season with remaining spices, Stewed Tomatoes
- Remove pan and load on Shredded Mozzarella, and add Pepperoni Slices. Broil until golden and bubbly.
- Garnish with Baby Arugula
- Buon appetito!
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