Hi, I am Elise. Today, we’re going to make meatballs and roasted veg skewers recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Meatballs and Roasted Veg Skewers Recipe
Meatballs and Roasted Veg Skewers is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Meatballs and Roasted Veg Skewers is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have meatballs and roasted veg skewers using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs and Roasted Veg Skewers:
- Get 250 g lean beef mince meat
- Prepare 1 egg
- Get 2 Tbsp breadcbs
- Take 1 courgette
- Make ready 1 aubergine
- Make ready 6/8 cherry tomatoes
- Make ready 1 can tomato sauce (passata)
- Make ready 1 clove garlic
- Get To taste Salt, pepper, and your favourite herbs
- Prepare 6 Skewers
Instructions to make Meatballs and Roasted Veg Skewers:
- In a large bowl, mix the mince meat, pinch of salt and pepper, your favourite herbs (I used garlic powder, onion powder, dry rosemary and sage) and the egg - work it with your hand until smooth. If it’s too wet, gradually add breadcbs until it is the right consistency to form meatballs. I got 18 little meatballs out of my mixture.
- Slice the courgette and the aubergine in 1 cm slices (I peeled my aubergine because my husband is fussy, but there is no need for that!), then halves the little cherry tomatoes. Grate the garlic and reserve for later.
- In a medium pan, first cook your meatballs (you shouldn’t need any oil as they will release a bit of their own fat, and won’t go dry, but make sure you turn them regularly). When ready, remove them from the pan and keep them warm. In the same pan, cook your slices of aubergine and courgette. Add salt and pepper to taste.
- Meanwhile, prepare a basic tomato sauce using the garlic, the passata sauce, salt and pepper.
- When the veg are ready, remove them and keep warm, then add the half tomatoes, but only for 1 minute or so, just to soak up the juices and become a little tender. You are then ready to build your skewers: chop each 1cm veg slice in 4 cubes, and proceed to put each 1 element on the skewer, alternatively.
- Make a bed with your tomato sauce, and serve the skewers on top of it, and don’t forget some fresh crunchy bread to clean the plates afterwards! ;)
So that’s going to wrap it up with this distinctive dish meatballs and roasted veg skewers recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
