Hello, I’m Elise. Today, I will show you a way to prepare yankee pot roast recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yankee Pot Roast Recipe
Yankee Pot Roast is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Yankee Pot Roast is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have yankee pot roast using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Yankee Pot Roast:
- Take 1/3 cup vegetable oil
- Get 1 chuck roast (2-3 lbs.)
- Take Dash salt and black pepper
- Prepare 1 tsp. paprika
- Get 1 tsp. thyme
- Get 2 cups beef broth
- Prepare 1 cup red
- Get 1 bay leaf
- Take 1 sprig rosemary
- Take 1 medium onion, cut into wedges (8 pieces)
- Prepare 1 lb. medium carrots, cut into 1-inch pieces
- Get 2 celery stalks, cut into 1-inch pieces
- Prepare 1 can (6 oz.) tomato paste
- Make ready 1/2 tsp. clove (grated or powdered)
- Get 1/2 tsp. allspice (ground or powdered)
- Prepare 1/4 cup Marsala (optional)
- Make ready 1 red bell pepper, cut into 1-inch pieces
- Make ready 8 oz. large mushrooms, halved or quartered
Instructions to make Yankee Pot Roast:
- Preheat oven 325˚.
- Heat a large pot or heavy skillet over medium-high heat with cooking oil. Season the roast with the dried herbs and then sear the meat in the hot oiled pan for 5 minutes per side
- Place the meat in a heavy Dutch-oven pot and add the broth, , and the bay leaf. Add all the onions and a small sampling of carrots and celery. [The main vegetables will be added in later]
- Cover the pot and place in a heated oven for 1 hour and 45 minutes.
- Remove the pot from the oven and drain off about 2 cups of the pot juices into a small / medium sized pot. Add the tomato paste to the juices, stir occasionally, and heat until a slight boil.
- Reduce the heat to a simmer and cook uncovered for 10 minutes. [The gravy will begin to thicken a bit] Season with salt and pepper, including some clove and ground allspice. Add the Marsala to taste.
- Discard the cooked carrots and celery from the large pot and add in new ones along with the bell pepper and mushrooms and the “new” gravy.
- Carefully flip the roast over and place the pot back in the oven, uncovered, and continue to cook for another 1 hour and 20 minutes.
- The pot roast is done when the vegetables (carrots & celery) are soft to the bite. Serve with mashed potatoes or wide flat noodles.
So that’s going to wrap this up for this exceptional dish yankee pot roast recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
