Charlie’s Cornbread Chicken Pot Pie
Charlie’s Cornbread Chicken Pot Pie

Hello, I’m Elise. Today, I will show you a way to make charlie’s cornbread chicken pot pie recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Charlie’s Cornbread Chicken Pot Pie Recipe

Charlie’s Cornbread Chicken Pot Pie is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Charlie’s Cornbread Chicken Pot Pie is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have charlie’s cornbread chicken pot pie using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Charlie’s Cornbread Chicken Pot Pie:

  1. Get 1 can Cream of Chicken Soup
  2. Make ready 1 can Mixed Vegetables (drained)
  3. Get 1 can 12.5 oz White Chicken (drained)
  4. Take 1 box 8 oz. Jiffy Cornbread Mix
  5. Prepare 3/4 cup Milk
  6. Prepare 1 Egg
  7. Get 4 –2 cup Pirex bowles

Steps to make Charlie’s Cornbread Chicken Pot Pie:

  1. Preheat Oven 400°F
  2. Combined chicken soup, mixed vegetables,and white chicken
  3. Put mixture in Pyrex bowls
  4. Mix jiffy, milk, and egg and put on top
  5. Bake for 30 min.

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