Jambalaya
Jambalaya

Hi, I’m Marie. Today, I’m gonna show you how to make jambalaya recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Jambalaya Recipe

Jambalaya is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Jambalaya is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook jambalaya using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya:

  1. Make ready 1 tsp olive oil
  2. Take 1 onion
  3. Take 1 red bell pepper
  4. Make ready 1 green bell pepper
  5. Prepare 2 celery stalks
  6. Take 1 lb boneless skinless chicken, cubed
  7. Prepare 6 oz smoked sausage
  8. Make ready 2 tbs garlic
  9. Prepare 2 tbs tomato paste
  10. Make ready 2 cups chicken or veggie broth
  11. Prepare 1 (14.5 oz) can crushed tomatoes
  12. Take 1 cup rice
  13. Prepare 2 tsp old bay seasoning
  14. Take 1 lb shrimp peeled and deveined
  15. Take 2 green onions thinly sliced
  16. Get Okra
  17. Prepare Salt, pepper, oregano

Instructions to make Jambalaya:

  1. In a large pot heat olive oil on medium heat and add in green and red peppers, onion, and celery. Season with salt and pepper. Cook 5 minutes.
  2. Stir in chicken and season with salt, pepper, and oregano. Cook 5 minutes.
  3. Stir in smoked sausage, garlic, and tomato paste. Cook 1 minute.
  4. Add chicken or veggie broth, crushed tomatoes, rice, and old bay seasoning. Reduce heat to medium low, cover with lid, and cook 20 minutes.
  5. Add shrimp, cook 3-5 minutes. Stir in green onions and serve.

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