Chicken soup (nilagang manok)
Chicken soup (nilagang manok)

Hi, I’m Joana. Today, I’m gonna show you how to prepare chicken soup (nilagang manok) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken soup (nilagang manok) Recipe

Chicken soup (nilagang manok) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken soup (nilagang manok) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken soup (nilagang manok) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken soup (nilagang manok):

  1. Take cabbage (recycled)
  2. Get Chicken (1 breast chicken)
  3. Take pcsTomato
  4. Take Onion
  5. Make ready Potato
  6. Take Garlic
  7. Make ready Ginger small
  8. Make ready Salt and pepper
  9. Make ready Water no exactly measurements

Instructions to make Chicken soup (nilagang manok):

  1. Clean the vegetable at cut into regular size /cubes.
  2. And then boil the water with garlic ginger tomato and onion for 10 minutes before i add the chicken &potato (i put half of lemon to marinate of chicken and salt.) Cook for 25 minutes.
  3. After 25 minutes add pepper to taste add salt if needed. Then cabbage and chili🌶 just wait 5 minutes then finish. 😊👍.
  4. You can eat with rice 🍚 😋👌.
  5. Tell me guy if you try my ricipe.& Comment below if you like my ricepe. Thank you. ❤❤❤

So that is going to wrap it up with this exceptional dish chicken soup (nilagang manok) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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