Hi, I’m Elise. Today, I will show you a way to prepare sinigang (sour soup) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sinigang (sour soup) Recipe
Sinigang (sour soup) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Sinigang (sour soup) is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have sinigang (sour soup) using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sinigang (sour soup):
- Take Bok Choy, chopped
- Get okra, cut into 1 pcs
- Prepare fresh green beans, cut into 1 pcs
- Prepare yellow onion, sliced
- Take Roma tomato, diced
- Take Tamarind Soup mix
- Take chicken bouillon cube
- Take fresh ginger, minced
- Make ready sirloin, cut into bite size pcs
Instructions to make Sinigang (sour soup):
- Wash and drain . Heat a large pan for 1 min then place to cook, no oil. Cook for about 7 min until brown. Remove from heat and set aside.
- Using the same pan used for the , saute onions for 1 min then add tomatoes and ginger. Cook for another minute then lower heat to simmer.
- Boil 4 c of water in a separate pot. Be prepared that you’ll consider adding more to lesson the sour flavor.
- Add okra to tomato-onion mixture. Cook for 2 min.
- Add the cooked and stir to allow for the flavors to mesh. Cook for 3 min and turn off the heat.
- Once the pot of water boils, add the tamarind and chicken bouillon to it.
- Once the water starts to boil, add the Bok Choy.
- Then add in the cooked the mixture and green beans. Stir to combine and lower heat to simmer.
- Simmer for 10-15 min. Taste soup to see if more water is needed. I added 2 more c of water and let simmer another 10-15 min.
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