Hi, I’m Elise. Today, we’re going to make veal with tomato sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Veal with tomato sauce Recipe
Veal with tomato sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Veal with tomato sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook veal with tomato sauce using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Veal with tomato sauce:
- Prepare 1 kg diced veal
- Prepare 2 tbsp olive oil
- Take 1 small glass red
- Prepare 500 ml tomato sauce
- Take 1 onion
- Make ready 1 sliced carrot (optional)
- Make ready 1 cinammon stick
- Take 3-4 cloves
- Get salt, pepper
- Make ready 1 bay leaf
Instructions to make Veal with tomato sauce:
- Finely slice the onion. Using a large pot sauté the onion in the olive oil. Add the diced veal and stir till evenly brown.
- Deglaze with the , add enough water to cover the veal, then add the carrots, the tomato and the rest of the ingredients and spices.
- Let it simmer for 1 ½ - 2 hours till the meat is very tender and the sauce thickens (it’s even better if you use a pressure cooker. You’ll just need 40 minutes then).
So that’s going to wrap this up with this distinctive dish veal with tomato sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
