Hello, I’m Clara. Today, I will show you a way to make pesto haddock and mussels recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pesto haddock and mussels Recipe
Pesto haddock and mussels is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Pesto haddock and mussels is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook pesto haddock and mussels using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pesto haddock and mussels:
- Get 1 romaine lettuce
- Take 2 fillet of haddock
- Prepare 1 tsp mixed herb
- Take 1 tbsp curry powder
- Take 250 grams frozen mussels
- Prepare 1/2 cup rice
- Get 1/2 cup milk
- Take 1 cup bread cbs
- Take 2 tbsp basil pesto
Steps to make Pesto haddock and mussels:
- Clean lettuce and lace 2 bowls with them
- Mix together curry powder, herb and bread cbs
- Coat haddock in bread cb mixture
- Pan fry haddock with olive oil, around 2 minutes on each side
- Place the haddock at the middle of each lettuce laced bowls
- In a pan, cook mussels in rice and milk for around 5 minutes
- Place mussels around and on top of haddock
- Add pesto into broth and cook for another 2 minutes
- Pour pesto broth over haddock and mussels, and serve
So that’s going to wrap it up with this exceptional dish pesto haddock and mussels recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
