Hello, I am Joana. Today, I’m gonna show you how to prepare veal stew with quinces recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Veal stew with quinces Recipe
Veal stew with quinces is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Veal stew with quinces is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have veal stew with quinces using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Veal stew with quinces:
- Take 1 k veal (from a soft part) cut into portions’ size
- Make ready 3 quinces
- Make ready 1 onion
- Take 1 tbls tomato paste
- Prepare 3 tomatoes grated
- Prepare 1/4 cup red
- Take 1 tsp sugar
- Make ready Salt and pepper
- Get A few cloves
- Take cinnamon
- Take 2 bay leaves
- Get 1 little oil
Steps to make Veal stew with quinces:
- Wash and boil the veal, remove the foam and add the sugar.
- Boil for 1 ½ hour, adding hot water when needed.
- After that time passes, use another saucepan to saute the onion, add the veal, turn it from all sides and add the . Put in the tomato paste, the grated tomatoes and add all the herbs and spices.
- Use the broth from the boiled veal to add it into the stew every now and then, when required and cook for another half an hour.
- Insert the quinces in hot water for a short period of time (this helps in peeling them easier), clean and remove the seeds, cut them in slices and fry slightly from each side.
- Add them to the saucepan with the other ingredients and cook until the quinces are ready (they may be cooked in 10 minutes or even in 20… it depends on the quinces). Check if the veal is cooked too and our stew is ready.
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