Hi, I’m Jane. Today, I will show you a way to prepare adam’s chili recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Adam’s Chili Recipe
Adam’s Chili is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Adam’s Chili is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook adam’s chili using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Adam’s Chili:
- Get 2 lbs Ground Beef
- Make ready 2 lbs Ground Sausage
- Make ready 1 Big Sweet Onion chopped
- Get 1 Red Bell Pepper
- Prepare 1 Green Bell Pepper
- Get 8 ounces diced green chile peppers
- Make ready 1/3 Cup Chili Powder
- Prepare 1 teaspoon Paparika
- Make ready 1 teaspoon ground Cumin
- Take 1 teaspoon minced Garlic
- Make ready 28 ounces diced tomatoes w/juice
- Make ready 28 ounces Tomato Sauce
- Prepare 15 ounces can Chili beans w/liquid
- Take 15 ounces can Kidney beans w/liquid
- Take 1/2 cup Brown Sugar
- Make ready 2 teaspoons Salt
- Make ready 1 teaspoons Pepper
- Make ready 1 stick Butter
- Make ready 1/2 teaspoon Cinnamon
Instructions to make Adam’s Chili:
- Brown Beef & Sausage in big sauce pan. Then drain.
- Add chopped onion, Bell peppers and chiles. Simmer 15 minutes stirring occasionally.
- Add ingredients from sauce pan to a big pot, plus rest of ingredients stirring occasionally. Bring to boil for about 5min.
- Add the stick of butter, and a dash of cinnamon! lower temp to low for about 3 hrs stirring every 15-30min.
So that is going to wrap it up for this exceptional dish adam’s chili recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
