Hi, I’m Elise. Today, we’re going to prepare hipon pinakbet or steamed shrimps w vegetables in shrimp paste sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce Recipe
Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook hipon pinakbet or steamed shrimps w vegetables in shrimp paste sauce using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce:
- Make ready 1/4 grams shrimps
- Take 2 medium onions chopped
- Take 4 cloves garlic chopped
- Prepare 1 thumb size ginger minced
- Prepare Okra tips and points cuts
- Get Sitaw or string beans cut into 2in
- Take 1 eggplant sliced into half moon shaped
- Get Ampalaya or bitter gourd seeds spooned out and sliced
- Prepare Shrimp paste
- Prepare 2 finger green chilies
- Take 4 tomatoes chopped
Instructions to make Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce:
- Heat pan and oil in med-hi heat then sauté garlic, onions, tomatoes and ginger until fragrant then add stir fry Green beans
- Cook rests of vegetables then add shrimp paste add a some water then simmer cover
- After few minutes add arrange finger chilies. Parallel then arrange shrimps with heads and tails stretched out with the head touching the one Chili then the tails touching the other chili then cover so that shrimps steam until shrimps color changes orange.
- Turn off heat and serve with hot rice.
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