Hello, I am Marie. Today, I will show you a way to make my chili cheese hominy bake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Chili Cheese Hominy Bake Recipe
My Chili Cheese Hominy Bake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. My Chili Cheese Hominy Bake is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook my chili cheese hominy bake using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Chili Cheese Hominy Bake:
- Take 2 (15.5) oz cans Golden Hominy
- Get 1 lb ground beef
- Get 1 (14.5) oz can fire roasted tomatoes
- Get 1-2 tbsp taco seasoning
- Take 1 tsp ground cumin
- Get 1 tsp onion powder
- Get 1 tsp garlic powder
- Prepare 1/2 tsp dried cilantro
- Get to taste Salt
- Prepare 1/2 cup sharp cheddar cheese
- Prepare 1/2 cup pepper jack cheese
- Prepare 1/3 cup mozzarella cheese
- Prepare 2 green onions diced
Instructions to make My Chili Cheese Hominy Bake:
- Pre heat oven to 375 degrees.
- In a medium skillet cook ground beef if you need to drain it, drain it then add seasonings. If you don’t need to then add seasonings + salt.
- Add tomatoes and more seasonings if needed.
- In a baking dish add the hominy, ground beef mixture, cheeses, green onions and sprinkle garlic powder and more cilantro on the top.
- Pop in the oven for 30-45 minutes. With 5 minutes remaining turn broiler on to get the cheese bubbly and brown.
So that’s going to wrap it up with this special dish my chili cheese hominy bake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
