Vegan Mayonnaise
Vegan Mayonnaise

Hi, I’m Elise. Today, we’re going to prepare vegan mayonnaise recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegan Mayonnaise Recipe

Vegan Mayonnaise is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Vegan Mayonnaise is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have vegan mayonnaise using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Mayonnaise:

  1. Prepare 3 tbsp aquafaba (the water from a can of unsalted chickpeas)
  2. Get 1 tsp apple cider vinegar
  3. Make ready 1 tsp maple syrup or agave nectar
  4. Get 1 tsp dijon mustard
  5. Prepare 1/2 tsp salt
  6. Make ready 200 ml/1 cup neutral-tasting oil; e.g. organic rapeseed, grapeseed, sunflower

Steps to make Vegan Mayonnaise:

  1. Place the aquafab, vinegar, syrup, mustard and salt in a jug.
  2. Using a stick blender, whizz the ingredients until fully combined.
  3. Add 2 tbsp oil and pulse the blender the oil is just combined (this only takes a few seconds)
  4. Add another 2 tbsp oil and pulse for a few seconds again.
  5. Repeat this process adding just 2 tbsp oil at a time, until all the oil is incorporated and the mayonnaise has become thick and creamy. (It is important to add the oil slowly, so it has a chance to emulsify).
  6. Taste test and add a touch more vinegar, mustard, sweetener or salt, if desired

So that’s going to wrap it up for this distinctive dish vegan mayonnaise recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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