Hi, I am Laura. Today, we’re going to prepare quick and easy egg meatloaf recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quick And Easy Egg Meatloaf Recipe
Quick And Easy Egg Meatloaf is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Quick And Easy Egg Meatloaf is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have quick and easy egg meatloaf using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Quick And Easy Egg Meatloaf:
- Make ready 500 grams Minced Beef
- Take 3 Eggs
- Get 2 Finely Chopped Onions
- Take 1 cup Bread Crumbs
- Get 1 cup breadcrumbs
Instructions to make Quick And Easy Egg Meatloaf:
- Preheat oven to 190°c or 375°F or Gas mark 5
- Prepare a loaf tin and grease lightly or line with baking paper.
- Bring a pan of water to the boil and hard boil eggs for 12-15 mins.
- Mix together the minced Beef, breadcrumbs and onion. For best mix, I used my hands.
- Take 3/4 of the mixture and place in the baking tin, then make 3 grooves in the middle to put eggs in when done.
- Use the remaining 1/4 mixture to make a lid being sure to cover all the eggs.
- Cover with foil and place on middle shelf for 45 mins.
- Take foil off and place back in oven for further 30 mins. (Some may need longer so check half way through)
- When cooked, leave to stand for 5-10 minutes then serve. I normally serve with mashed potatoe, green vegetables and gravy.
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