Hi, I am Jane. Today, I will show you a way to prepare wiener schnitzel(viennese veal cutlets) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wiener schnitzel(Viennese veal cutlets) Recipe
Wiener schnitzel(Viennese veal cutlets) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Wiener schnitzel(Viennese veal cutlets) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have wiener schnitzel(viennese veal cutlets) using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Wiener schnitzel(Viennese veal cutlets):
- Get 250 g veal cutlets, very thinly sliced
- Make ready Handful plain flour
- Prepare 2 eggs beaten
- Get Handful breadcbs
- Get Salt
- Take Black pepper, ground
- Make ready 5 large Potatoes
- Get 1 table spoon butter/margarine
- Prepare 1 little milk
- Take Oil for frying
- Prepare to taste Salt
Steps to make Wiener schnitzel(Viennese veal cutlets):
- Salt and pepper the slices
- Pass through the flour, to the beaten eggs then the breadcbs, shaking off excess.
- Shallow fry both sides till golden brown.
- Drain on a kitchen paper.
- Meanwhile, boil the potatoes, drain.
- Mash and add the margarine and milk and blend to a smooth consistency.
- Serve hot.
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