Hi, I am Laura. Today, I’m gonna show you how to prepare cream veal stew recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cream veal stew Recipe
Cream veal stew is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Cream veal stew is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have cream veal stew using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cream veal stew:
- Make ready 1 kg veal
- Prepare 1 onion
- Get to taste pepper
- Make ready 1 teaspoon salt
- Take 500 g sliced mushrooms
- Make ready 2 bay leaves
- Prepare sprig thyme
- Prepare cup cream
- Make ready 500 ml water
- Make ready 2 soup spoons of olive oil
Steps to make Cream veal stew:
- Brown veal in olive oil
- Add bay leaves, thyme, salt and pepper
- Add mushrooms and fry till golden brown….
- Add water and cook for one hour.. correct salt and pepper as desired
- Add cream and stew for half an hour… sprinkle fresh parsley before serving..
- Serve with rice or cooked potatoes.
- Great with Chardonnay… bonne appetite
So that’s going to wrap this up for this distinctive dish cream veal stew recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
