Hi, I am Laura. Today, we’re going to prepare wiener sauerkraut soup (keto/low carb) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wiener Sauerkraut Soup (Keto/Low Carb) Recipe
Wiener Sauerkraut Soup (Keto/Low Carb) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Wiener Sauerkraut Soup (Keto/Low Carb) is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have wiener sauerkraut soup (keto/low carb) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Wiener Sauerkraut Soup (Keto/Low Carb):
- Get Hot s (Gluten-Free found to have lowest carbs)
- Make ready Avacado Oil
- Make ready sauerkraut (both solid and liquid)
- Prepare Chicken Broth
- Take water
- Get bay leaves
- Make ready stevia sweetener packet
- Get Dijon Mustard
- Get shallot or small onion
- Make ready
- Get black pepper
- Prepare salt
- Make ready chives
Steps to make Wiener Sauerkraut Soup (Keto/Low Carb):
- Dice onion and into small pieces and put in pot. Fry and onion until browned. delay adding onion by couple of mins if you like crispy .
- Add broth, water, oil, mustard, sweetener, pepper, bay leaves and mustard
- Measure out sauerkraut making sure there are both solids and liquids (more liquid the more acidic soup - adjust to likeness). Drain liquid into soup then take solids and chop to make less stringy. Add to soup.
- Chop hot s in 1/4 of an inch width (can be substituted for sausage). Add to soup. Simmer 15 mins.
- Add pinch of baking soda with 1 tbsp of heavy cream. Stir in. Taste soup add salt as required. Add chives as a garnish.
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