Hello, I’m Marie. Today, we’re going to make my homemade chicken and noodles recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Homemade Chicken and Noodles Recipe
My Homemade Chicken and Noodles is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. My Homemade Chicken and Noodles is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have my homemade chicken and noodles using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Homemade Chicken and Noodles:
- Prepare 5 boneless chicken thighs
- Take 3 cups water
- Make ready 1 1/2 tbsp chicken soup base
- Take 1 medium yellow onion (finely chopped)
- Make ready 2 carrots chopped
- Prepare 4-5 cloves garlic (I use about 8 cloves🤷♀️.)
- Get Dairy
- Prepare 1 (8 oz) block cream cheese
- Prepare 1 1/2 cups heavy whipping cream
- Make ready Seasonings
- Make ready 1/8 tsp celery seed
- Prepare 1/2 tsp dill weed
- Get 1/8 tsp black pepper
- Get 1 tsp parsley flakes
- Get 1/2 tsp ranch seasoning
- Prepare 1 tsp dried thyme
- Prepare 1 tbsp fresh lemon juice
- Prepare For the Noodles See My Egg Noodle Recipe
- Make ready Or add 1½-2 cups egg noodles
Steps to make My Homemade Chicken and Noodles:
- In a large pot, heat the butter over medium-high heat. Add the onion, carrots, and celery. Cook until vegetables are tender about 5 minutes. Add the garlic and cook for 2 more minutes.
- In food processor pulse your chicken to shred.
- Pour in heavy whipping cream and milk. Stir in the chicken broth. Add the shredded chicken, ranch seasoning, celery seed, dill weed, thyme and cream cheese. Season with salt and pepper.
- Bring the soup to a low boil and stir in the egg noodles. Cook for 10 minutes, stirring occasionally, or until noodles are soft. Stir in the heavy cream, lemon juice, and parsley. Taste and add additional salt and pepper, if necessary.
- Ladle the soup into bowls, top with parsley and serve warm.
So that is going to wrap this up for this exceptional dish my homemade chicken and noodles recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
