Hello, I’m Joana. Today, I’m gonna show you how to make creamy pesto alfredo with shrimp and linguini recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Pesto Alfredo With Shrimp and Linguini Recipe
Creamy Pesto Alfredo With Shrimp and Linguini is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Creamy Pesto Alfredo With Shrimp and Linguini is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have creamy pesto alfredo with shrimp and linguini using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Pesto Alfredo With Shrimp and Linguini:
- Get 1 lb Linguini
- Make ready 1 cup Butter
- Take 2 cup Half and half
- Take 1/2 tsp Ground black pepper
- Prepare 1 cup Grated Parmesan cheese
- Take 1 cup Pesto
- Prepare 1 lb Shrimp, peeled and deveined
- Get 1 tsp Cornstarch
Steps to make Creamy Pesto Alfredo With Shrimp and Linguini:
- Boil large pot of lightly salted water. Add pasta and cook 8-10 minutes or to preferred texture.
- In a large skillet, melt butter over medium heat. Stir in cream and season with pepper. Cook 6-8 minutes, stirring constantly.
- Stir in Parmesan cheese into cream sauce (if you grate the cheese yourself, a half cup is plenty, if you use pre-grated cheese you may want to use a cup. It can be added later). Stir until thoroughly mixed. Blend in pesto and cook 3-5 minutes, until thickened. If it needs thickening add the cornstarch and some more cheese. The sauce will thicken some when added to pasta so aim for a thickened liquid (like agave syrup).
- Stir in shrimp and cook until pink, about 5 minutes. Serve over hot linguine
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