Hello, I’m Joana. Today, I will show you a way to prepare skippie kadú’s chili recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Skippie Kadú’s Chili Recipe
Skippie Kadú’s Chili is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Skippie Kadú’s Chili is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook skippie kadú’s chili using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Skippie Kadú’s Chili:
- Prepare 10 ounces white whole kernel Shoepeg corn
- Take 3 ounces chopped mild hatch peppers
- Get 30 ounces diced tomatoes
- Get 15 ounces tomato sauce
- Get 1 teaspoon ground white pepper powder
- Take To taste salt
- Get 1 teaspoon granulated garlic powder
- Take 1 pound tiny potatoes
- Take 15 ounce Lima beans
- Take 3 pounds beef stew pieces
- Take 1 onion diced
- Take 3 tablespoons sugar
- Take 1 teaspoon ground black pepper
Instructions to make Skippie Kadú’s Chili:
- Steam the potatoes. When fork tender add the onion, Lima beans, and allow it to cook.
- When the water is evaporated and absorbed add the oil, seasonings, and meat. Fry everything with the Lima beans, corn, peppers, and onions with the steamed potatoes.
- Add the tomato sauce. Stir in and allow to simmer on low for 45 minutes. Stir occasionally. Remove from heat and keep covered undisturbed.
- Serve I hope you enjoy!!!
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