Hello, I am Jane. Today, we’re going to make thai prawns w coconut milk n vegetables recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Thai Prawns w coconut milk n vegetables Recipe
Thai Prawns w coconut milk n vegetables is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Thai Prawns w coconut milk n vegetables is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook thai prawns w coconut milk n vegetables using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai Prawns w coconut milk n vegetables:
- Prepare Shrimps or Prawns
- Get 2 can coconut milk
- Make ready 3 cloves garlic soaked in olive oil chopped
- Get Ginger chopped
- Get Okra tops and bottoms cut
- Make ready cubes Squash or kalabasa peeled and cut into
- Get Ampalaya optional
- Get Eggplant optional
- Take String beans cut into 2 inches cut
- Make ready Chilies
- Prepare 1 onion sliced and softened
Steps to make Thai Prawns w coconut milk n vegetables:
- In a hot pot with oil sauté garlic until fragrant then onions until soft then ginger until aroma starts
- Add in the string beans and okra then season then add the coconut milk then add others vegetables
- Simmer until squash is tender then add shrimps or Prawns
- Then serve
So that is going to wrap it up for this special dish thai prawns w coconut milk n vegetables recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
