Hello, I am Elise. Today, we’re going to make standard teriyaki chicken recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Standard Teriyaki Chicken Recipe
Standard Teriyaki Chicken is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Standard Teriyaki Chicken is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have standard teriyaki chicken using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Standard Teriyaki Chicken:
- Get 400 grams Chicken thighs
- Get 2 tbsp Soy sauce
- Prepare 2 tbsp Mirin
- Take 2 tbsp
- Get 1 tbsp Vegetable oil
Instructions to make Standard Teriyaki Chicken:
- Cut away any excess fat from the chicken and cut each piece into about a 100 g cut. Use the tip of the knife to insert several cuts into the skin to help it cook better.
- Add the soy sauce, mirin, and to a bowl. Marinate the chicken for 30 minutes, occasionally turning over.
- Heat some oil in a frying pan and start cooking the chicken with the skin facing down. Cook for 4 minutes between low to medium heat. Turn over and cook for another 3 minutes.
- Wipe away the oil in the frying pan with a paper towel and add the remaining sauce from Step 2. Once it starts bubbling, lid and steam for 7 minutes over low heat.
- Remove the lid and set heat to high. Place the chicken skin side down again and bring to a simmer while coating with the sauce. Once it’s got a glaze to it, it’s complete.
- In Step 5, if you over-boil it it’ll become too salty, so once it’s glazed, turn off the heat.
So that is going to wrap this up with this distinctive dish standard teriyaki chicken recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
