Hi, I am Kate. Today, I will show you a way to prepare butter chicken recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butter chicken Recipe
Butter chicken is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Butter chicken is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook butter chicken using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butter chicken:
- Prepare 500 g chicken without skin
- Take 2 butter cubes
- Make ready 2 tsp ginger garlic paste
- Make ready 2 onion chopped
- Make ready 2-3 tomato chopped
- Make ready 2-3 kashmiri lal mirch
- Prepare 1 tsp turmeric powder
- Prepare 1-2 tsp kashmiri lal mirch powder
- Take 1/2 tsp cumin powder
- Take 1/2 tsp coriander powder
- Take 1/2 tsp sugar
- Make ready 1/2 tsp garam masala
- Get 1 tsp kasuri methi
- Prepare 3-4 tsp cream
- Take 1/4 cup cashew nuts
- Take 1/2 tsp jeera
- Get to taste Salt
- Prepare as needed Oil
Steps to make Butter chicken:
- Forstly, clean the chicken pieces and marinate with 1/2 tsp ginger garlic paste, 1/2 tsp red chilli powder. Keep for 10 minutes.
- Heat the fry pan, add 1 butter cube, add the marinated chicken and saute for few minutes until the chicken is 2/3 cooked.switch of the flame. Keep the chicken aside.
- In another pan, add 1 cube butter and keep until melted. Now add 1 tsp red chilli powder, add ginger garlic paste.Add chopped onion keep sauting for few minutes, add totato, red kashmiri chillies amd saute for few mitures, add cumin powder, coriander powder.Mix well and saute until the totamotes are soften. Cool it down, blemd it into a thick paste.Stain it to remove the pulps.
- Heat a pan, add 1 tsp oil, add jeera amd saute for few seconds. Now add the tomato onion paste (prepared and kept aside in previous step) and saute for few minutes. Add turmeric powder, garam masala, salt, sugar, chilli powder and mix well and keep stirring for few minutes. Add chicken pieces, 1/2 cup water and keep for boiling. Once the chicken almost done, add 1 -2 tsp cream, 1/2 tsp kasuri methi and mix well. Keep on the low flame for 1 minute. Switch of the flame.
- Transfer the preparation into a servong bowl. Garnish with remaining cream and kasuri methi. Butter chicken is ready. Enjoy with roti or nun.
So that is going to wrap this up for this distinctive dish butter chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
