Hi, I’m Jane. Today, I will show you a way to make arroz con leche (mexican rice pudding) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Arroz con Leche (Mexican Rice Pudding) Recipe
Arroz con Leche (Mexican Rice Pudding) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Arroz con Leche (Mexican Rice Pudding) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook arroz con leche (mexican rice pudding) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Arroz con Leche (Mexican Rice Pudding):
- Prepare 3 cup Whole Milk
- Take 1 1/4 cup Water
- Make ready 1 cup Medium grain rice
- Make ready 2 Cinnamon sticks
- Prepare 1/4 tsp Salt
- Take 14 oz Sweetened condensed milk
- Take 1/2 cup Raisins (soaked in warm water to soften)
- Get 2 tsp Vanilla
Instructions to make Arroz con Leche (Mexican Rice Pudding):
- Bring milk, and water to a slew simmer in a large pot, over medium-low heat
- Sir in rice and add cinnamon sticks. Barely simmer uncovered until rice is soft approx. 20-30 min stirring occasionally.
- When rice is soft, remove cinnamon sticks and stir in condensed milk, vanilla, salt and raisins.
- Return to a slight simmer for another 10-15 min or until most of the liquid is absorbed and rice has a pudding like consistency.
- Serve hot with a sprinkle of cinnamon.
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