Hello, I am Kate. Today, I’m gonna show you how to prepare tsukune japanese style chicken meatballs 🍡 recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tsukune Japanese style Chicken meatballs 🍡 Recipe
Tsukune Japanese style Chicken meatballs 🍡 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Tsukune Japanese style Chicken meatballs 🍡 is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have tsukune japanese style chicken meatballs 🍡 using 26 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tsukune Japanese style Chicken meatballs 🍡:
- Prepare 250 g chicken minced or Turkey minced
- Take 1 clove garlic, crushed
- Make ready 2 spring onions
- Take thumb size ginger, very finely chopped (see tip)
- Take 1/2 cup breadcbs
- Prepare 1 handful coriander
- Prepare 1 tsp sesame oil
- Prepare 1 tbsp soy sauce
- Get 1 tsp sesame seeds
- Make ready 1 tbsp honey
- Prepare 1 tbsp mirin
- Make ready 1 tsp plain flour
- Prepare Some vegetable oil for frying
- Make ready Sticky sauce
- Take 2 tbsp mirin
- Take 1 tbsp honey
- Take 1 tbsp oyster sauce
- Take 1 tbsp soysauce
- Make ready 1 splash water
- Make ready 1 tsp sesame oil
- Prepare Bamboo skewers
- Make ready Garnish
- Get 1 lemon, cut into wedges
- Take Some coriander
- Prepare Some toasted sesame seeds
- Make ready Some Japanese chilli powder
Instructions to make Tsukune Japanese style Chicken meatballs 🍡:
- Mix all the meat and sauces together in a big mixing bowl. Roll them into small ball size. Leave it aside.
- Fry them on a pan with some vegetable cooking oil or I use spray version on medium heat and keep turning them until all cooked through.
- Once your meat cooked, take them out and add the sticky sauce ingredients in the pan, stir well on low heat until all combine and the sauce starts thicken up.
- Put your meatballs into skewers and put them back into the sauce. Coated the sauce all over your meatballs before serve.
- Perfect with rice and pickled veggies - (see recipe)
So that is going to wrap this up with this distinctive dish tsukune japanese style chicken meatballs 🍡 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
