Hi, I am Joana. Today, I will show you a way to make quick & easy tomato pesto and mozzarella pizza recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quick & Easy Tomato Pesto And Mozzarella Pizza Recipe
Quick & Easy Tomato Pesto And Mozzarella Pizza is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Quick & Easy Tomato Pesto And Mozzarella Pizza is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook quick & easy tomato pesto and mozzarella pizza using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick & Easy Tomato Pesto And Mozzarella Pizza:
- Prepare 3 tsp Pesto (I like Buitoni)
- Take 1 cup Mozzarella cheese (or desired amount)
- Prepare 1 tsp Garlic powder
- Take 1 packages Pizza crust (I prefer Boboli or Naan bread)
- Get 1 medium Vine tomato, sliced
- Make ready 1 as needed Olive oil
Steps to make Quick & Easy Tomato Pesto And Mozzarella Pizza:
- Very lightly brush the pizza crust with olive oil. If using Naan bread, I suggest skipping the oil and cooking it well done because it may get soggy.
- Spread the pesto over the crust. You can add more or less depending on taste. I use two to three teaspoons depending on the size of the crust
- Add half of the desired amount of cheese and slices of tomatoes. Then add the other half of the remaining cheese
- Cook as directed on the pizza crust package. I used a Boboli crust for mine this time. It asked for cooking at 450 for 8-10 minutes. I put mine back in for a few more minutes because I like my pizza crispier.
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