Hello, I’m Joana. Today, I will show you a way to prepare shrimps in coconut milk and vegetables or ginataang hipon na gulay recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shrimps in Coconut Milk and Vegetables or Ginataang Hipon na Gulay Recipe
Shrimps in Coconut Milk and Vegetables or Ginataang Hipon na Gulay is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Shrimps in Coconut Milk and Vegetables or Ginataang Hipon na Gulay is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have shrimps in coconut milk and vegetables or ginataang hipon na gulay using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shrimps in Coconut Milk and Vegetables or Ginataang Hipon na Gulay:
- Prepare Shrimps shells and heads taken off
- Make ready Lemon juice
- Get Okra tops and tips cut
- Prepare String beans tops and tips cut
- Prepare Squash or calabasa peeled and chopped
- Prepare Coconut milk
- Make ready Water or chicken stock
- Prepare Jalapeño peppers chopped
Steps to make Shrimps in Coconut Milk and Vegetables or Ginataang Hipon na Gulay:
- Peel shrimps and season them with pepper and salt and lemon juice. And marinate set aside. Heat pan with oil cook shrimps until they turn orange then take out pan set aside
- Sauté onions, garlic, and chopped jalapeño then add string beans and the okra cook add coconut milk stir scrapping bottom of pan add chicken stock simmer add squash let cook until squash is tender.
- When squash is tender return shrimps and simmer until all vegetables are tender but still crunchy turn off heat serve.
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