Hello, I am Elise. Today, I’m gonna show you how to prepare winter cabbage soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Winter cabbage soup Recipe
Winter cabbage soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Winter cabbage soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook winter cabbage soup using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Winter cabbage soup:
- Get Main
- Prepare Preserved Cabbage (pronounced as Dong Cai in Chinese, literally translated as Winter Vegetable), rinsed and drained
- Prepare eggs, not beaten
- Take white pepper powder
- Prepare coriander (optional), washed and chopped
- Make ready water
Instructions to make Winter cabbage soup:
- Boil the water first. Then add in preserved cabbage and eggs. Cook for 1 minute.
- Add coriander for garnish. Add some white pepper powder to taste. Ready to serve.
So that’s going to wrap this up with this exceptional dish winter cabbage soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
