Hello, I’m Kate. Today, I’m gonna show you how to make family classic meatloaf recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Family Classic Meatloaf Recipe
Family Classic Meatloaf is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Family Classic Meatloaf is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook family classic meatloaf using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Family Classic Meatloaf:
- Take 1 1/2 lb extra lean ground beef
- Make ready 1 can 10 3/4 oz condensed tomato soup
- Get 1 packages 6 oz stove top stuffing for chicken
- Prepare 1 each egg, lightly beaten
- Make ready 1 each onion, chopped
- Make ready 1 tsp dried thyme leaves
- Take 1/4 cup chili sauce
Steps to make Family Classic Meatloaf:
- Preheat oven to 350° f
- Mix meat, 1/2 cup of soup, stuffing mix, egg, onion, and thyme.
- Press evenly into 8 x 4 inch loaf pan sprayed with cooking spray.
- Bake for 55 minutes.
- Heat remaining soup and chili sauce in small sauce pan
- Spoon over meatloaf just before serving
- Note: I omit chili sauce and just put soup over meatloaf before baking.
So that’s going to wrap this up with this exceptional dish family classic meatloaf recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
