Hello, I am Kate. Today, I’m gonna show you how to prepare italian hoagie quesadilla with bruschetta mayo recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Italian Hoagie Quesadilla with Bruschetta Mayo Recipe
Italian Hoagie Quesadilla with Bruschetta Mayo is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Italian Hoagie Quesadilla with Bruschetta Mayo is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook italian hoagie quesadilla with bruschetta mayo using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Italian Hoagie Quesadilla with Bruschetta Mayo:
- Make ready 8 Quesadilla of choice (Im using wheat)
- Prepare 2 cup Shredded Italian cheese of choice. (Im using a 3 cheese Italian blend)
- Prepare 1/4 lb Capicola ham(spicy italian) chopped
- Get 1/4 lb slicing pepperoni(chopped)
- Get 1/2 lb cooked luncheon meat ham(chopped)
- Take 2 tsp Italian seasoning
- Prepare 1/4 cup light mayo
- Get 1/2 cup tomato bruschetta
- Prepare 1/4 cup light mayo
Steps to make Italian Hoagie Quesadilla with Bruschetta Mayo:
- Combine all ingredients well except for Quesadillas and last two ingredients.
- Place roughly 2/3 cup of mixture in the center of quesadillas and spread to within 1 inch of outer edge. Place another quesadilla on top and press firmly.
- Prepare quesadilla maker and cook according to manufacturers direction. If you don’t have a quesadilla maker you can use a sprayed skillet and flip the quesadilla using a dinner plate or they can be baked.
- Drain bruschetta well of most liquid and mix with mayo.
- I serve mine with tomato bruschetta mayo but can be served alone.
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