Hi, I’m Jane. Today, I’m gonna show you how to prepare creamy garlic pesto sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy garlic pesto sauce Recipe
Creamy garlic pesto sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Creamy garlic pesto sauce is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook creamy garlic pesto sauce using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy garlic pesto sauce:
- Take 2 cup basil (not chopped yet)
- Get 1/4 cup crushed walnuts or pine nuts
- Make ready 4 clove roasted garlic
- Make ready 2 tbsp butter
- Get 2 tbsp olive oil
- Take 1/4 cup heavy cream or half and half
- Make ready 1/4 cup parmesan cheese
Steps to make Creamy garlic pesto sauce:
- preheat oven to 400. cut about a half inch off the top of a head of garlic, drizzle in a dash of olive oil, wrap in tinfoil, and bake for 40 minutes.
- while garlic is roasting, you can start the water boiling for the pasta. chop basil into very small pieces and crush nuts.
- use a medium skillet to add together all the ingredients. simmer for ten minutes
- take garlic out of the oven and crush it and add to sauce
- turn heat to medium for 5 minutes, add pasta during this time.
So that is going to wrap this up with this exceptional dish creamy garlic pesto sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
