Hello, I’m Marie. Today, I’m gonna show you how to prepare vegan 2-minute mayo recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan 2-Minute Mayo Recipe
Vegan 2-Minute Mayo is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Vegan 2-Minute Mayo is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegan 2-minute mayo using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vegan 2-Minute Mayo:
- Get 1/2 cup unflavored soy milk (no sugar or salt added)
- Take 1/4 tsp salt
- Make ready 1/2 tsp mustard, optional
- Make ready 1/4-1/2 cup light vegetable oil (I use canola)
- Make ready 2 tsp vinegar
Instructions to make Vegan 2-Minute Mayo:
- I use an immersion (stick) blender. I assume a regular blender would work just as well, and probably a food processor too.
- Place soy milk, salt and mustard (if using) in blender jar.
- Measure out oil and set aside ready for use. I measure out the maximum, and stop pouring (directions in step 5) when I reach the desired consistency.
- Turn on blender on med-high and blend milk for 20-30 seconds.
- While still blending, start pouring the oil slowly into the jar. After about ten seconds the mixture should begin to thicken.
- Keep adding oil until you reach almost your desired consistency. You can make it anything from watery to very thick. The more oil you use, the thicker and creamier the final result.
- Add the vinegar and keep blending until you’re happy with the result.
- Taste and correct if necessary. Blend again for a few more seconds if you do.
- Options: This recipe is very versatile and can be turned into any mayo-based dressing. For example: Caesar salad dressing: add 1 minced clove of garlic, 2 tbs water and 1/2 teaspoon sugar. Aiole: add 2 cloves garlic and 1/2 tsp freshly squeezed lemon juice. Please share your own variations!
- Keeps fresh for at least a week if stored refrigerated in an airtight container. May keep for longer, but I prefer making small batches more often.
So that’s going to wrap this up with this special dish vegan 2-minute mayo recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
