Pinakbet
Pinakbet

Hello, I am Jane. Today, I will show you a way to make pinakbet recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pinakbet Recipe

Pinakbet is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pinakbet is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pinakbet using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pinakbet:

  1. Prepare 4-5 garlic cloves; roughly chopped
  2. Prepare Half an onion; cut into wedges
  3. Take 1 tomato; chopped
  4. Get 1/3 rd kabocha squash; chopped into 1” cubes
  5. Make ready 1/2 lb
  6. Prepare 4 tbsp shrimp paste (Bagoong)
  7. Take 10 okra
  8. Get 1 handful green beans; cut into 2” pieces
  9. Take Chicken broth

Instructions to make Pinakbet:

  1. Prep your ingredients. Have them ready, at hand.
  2. Sauté the onions first. Then garlic.
  3. Then add your tomato. You don’t have to wait too long for these to cook.
  4. Now you can add your . I used ground but you can use whatever you got. Cook until no longer pink.
  5. Add in the shrimp paste. Note: traditionally, this recipe calls for Bagoong - purple shrimp paste. I used Thai shrimp paste bc that’s what I had.
  6. Add in your kabocha squash and cook for about 2 mins. I added 1/2 cup of chicken broth.
  7. Then your okra.
  8. Then your green beans.
  9. Top with salt & pepper, and voila! Enjoy :)

So that is going to wrap it up with this special dish pinakbet recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

Tags: Pinakbet Recipe