Hello, I’m Joana. Today, I’m gonna show you how to make chicken teriyaki noodle stir-fry recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Teriyaki Noodle Stir-Fry Recipe
Chicken Teriyaki Noodle Stir-Fry is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chicken Teriyaki Noodle Stir-Fry is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken teriyaki noodle stir-fry using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Teriyaki Noodle Stir-Fry:
- Make ready 1 Boneless Skinless Chicken Breast, cubed
- Prepare to taste Salt and Pepper,
- Make ready 2 Carrots, sliced
- Prepare 4-5 Brussel Sprouts, sliced
- Get 1/2 Bag Broccoli Florets
- Get 1/4 Head Red Cabbage, minced
- Prepare Handful Kale, minced
- Make ready Handful Pea Pods
- Prepare Yokisoba Noodles
- Take Teriyaki Sauce
- Make ready 2 Tbsps. Olive Oil
Steps to make Chicken Teriyaki Noodle Stir-Fry:
- Season chicken cubes with salt and pepper. Set aside.
- Heat a large skillet or Wok on medium high heat. Add 1 Tablespoon oil add chicken and cook til chicken is no longer pink. Remove and set aside.
- Cook Yokisoba Noodles according to package directions and set aside.
- In the same skillet or wok u cooked the chicken in add all the vegetables and rest of olive oil. Cook 3-4 minutes stirring frequently. Add the Noodles and chicken and cook another 2-3 minutes longer. Add the Teriyaki sauce and stir til everything is completely coated. Cook til veggies are cooked to desired doneness and serve immediately.
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