Hi, I’m Laura. Today, I will show you a way to prepare baked mexican chilli pasta recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked mexican chilli pasta Recipe
Baked mexican chilli pasta is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Baked mexican chilli pasta is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook baked mexican chilli pasta using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked mexican chilli pasta:
- Make ready 1 cup ground meat (mutton keema)
- Get 1 cup elbow pasta
- Make ready 1 can diced tomatoes
- Take 1 onion
- Make ready 3-4 slit green chillies
- Make ready 1 pack mexican chilli mix
- Make ready 1 can sweet kernel corns
- Prepare 1 cup shredded mozarella cheese
- Take 1 tbsp cumin powder
- Take 1 tbsp coriander powder
Instructions to make Baked mexican chilli pasta:
- Golden fry the onion with the chillies, add the meat mixture with tomatoes and spices and cook for 10 min.
- Boil the pasta and drain well, prepare the oven at 350 deg cel, coat the baking tray well with cooking spray then add all the ingredients and spread the cheese on the top layer and bake for 10min.
So that’s going to wrap it up with this exceptional dish baked mexican chilli pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
