Hi, I’m Joana. Today, I’m gonna show you how to prepare pesto chicken and rice recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pesto Chicken and Rice Recipe
Pesto Chicken and Rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Pesto Chicken and Rice is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have pesto chicken and rice using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Pesto Chicken and Rice:
- Get 1/4 cup pesto sauce
- Get 1/2 cup pesto tomato sauce
- Make ready 2 chicken breast
- Prepare 2 cup uncle bens brown rice
- Take 1 tsp lemon juice
- Take 1/4 cup grated parmesean cheese
- Get 1 pinch ground black pepper
- Make ready 1 pinch parsley flakes
- Make ready 3/4 cup mozza cheese
- Get 1 head broccoli
- Prepare 2 tsp butter or margarine
- Prepare 1 pinch garlic salt
Steps to make Pesto Chicken and Rice:
- Preheat oven to 350c
- Cut chicken breasts into quarters
- Place chicken in bowl. Pour the pesto on top, followed by lemom juice and a bit of pepper. Let sit for 20 minutes. Reduce the oven to 300c and cook for 55 minutes, covered.
- Combine rice, butter with water. Bring to a boil then reduce heat to medium.
- In a separate pot, boil water and butter. Add broccoli and reduce heat to medium-high
- Drain any excess water from rice, add pesto tomato sauce and simmer. Stir occasionally.
- Drain most of the water from the broccoli, leaving a little bit in the pot. Let sit on low-medium heat.
- Remove chicken from oven. Place in a circle on the outside of the plate.
- Place rice in middle of plate, topped with mozzarella cheese.
- Place broccoli on top of rice, topped with parm cheese and black pepper.
- (opt) Serve with garlic toast!
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