Hi, I am Laura. Today, I will show you a way to prepare slow roasted shoulder of veal recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow roasted shoulder of veal Recipe
Slow roasted shoulder of veal is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Slow roasted shoulder of veal is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook slow roasted shoulder of veal using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow roasted shoulder of veal:
- Get 1.5 kg veal shoulder
- Take 1 carrot
- Get 1 stick celery
- Make ready 3-4 small oinions
- Make ready 3-4 cloves
- Prepare 1 litre hot stock
- Make ready Salt and pepper to taste
- Make ready Olive oil
- Make ready Teaspoon cornflour
Steps to make Slow roasted shoulder of veal:
- Peel and chop the veg. I left the onions whole because they were small. Heat oil in your casserole dish on the hob. Add the veg and cook for about 2-3 mins on medium heat. Then add the meat and brown on both sides. Season to taste and pour over the hot stock. Pop in a preheated oven at 140 for 4 hours - (see tip)
- Turn the meat once during cooking. After 4 hours, remove and let it rest inside your casserole dish for about 45 mins. Then drain the vegetables out keeping the juices. Put juices in a pot and then on the heat on maximum and reduce it slightly. Add a little cornflour if necessary
- Carve the meat and serve
So that is going to wrap it up with this distinctive dish slow roasted shoulder of veal recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
