Hello, I am Elise. Today, I’m gonna show you how to prepare auntie’s ilocano pinakbet recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Auntie’s Ilocano Pinakbet Recipe
Auntie’s Ilocano Pinakbet is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Auntie’s Ilocano Pinakbet is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook auntie’s ilocano pinakbet using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Auntie’s Ilocano Pinakbet:
- Prepare 5-6 tbsp salted fish sauce
- Prepare 1/2 cup water
- Make ready 5 cloves garlic; minced
- Prepare 2 tomatoes; roughly chopped
- Make ready 4 green onion stalks; cut into 1” pieces
- Take 1/2 kabocha squash; cut into 1.5” cubes
- Prepare 1 bittermelon; cut into 1” cubes
- Prepare 12 okras; cut in half
- Make ready 1 bunch string beans; cut into finger-length size
- Get 2 eggplants; cut in half lengthwise, and into 3” pieces
- Prepare Chicharron
Steps to make Auntie’s Ilocano Pinakbet:
- Prep yo ingredients.
- In a large stock pot, put in the water and salted fish sauce. These are the brands she uses. Heat on high until bubbly.
- Add (in this order) kabocha squash and a handful of chicharron.
- Add in half the tomatoes/onions/garlic. Then layer in the string beans. (We’re basically layering this like a lasagna).
- The rest of the tomatoes/onions/garlic + another handful of chicharron. Feel free to add more water as you see fit.
- Okra, bittermelon… (the bittermelon is optional)
- And last but not least, the eggplant. Cover and heat on med-high until cooked. So easy! Enjoy!
So that is going to wrap it up with this exceptional dish auntie’s ilocano pinakbet recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
